The best of a thumb print cookie… the raspberry jam. This recipe was given to me from a family member, as most thumb print recipes do, and I’m forever grateful for her sharing it with me. They’re the best and the perfect addition to any family gathering.
Ingredients:
1 1/2 cups of butter
3/4 cup sugar
3 eggs yolks
3 cups flour
1/4 cup powdered sugar
Seedless Raspberry Jam
Instructions:
- Pre-heat oven to 350 degrees. Mix dough then chill for 20 minutes.
- Roll dough into small balls. Push finger into the ball to form the print.
- Bake for 10-12 minutes. Don’t let the cookies get brown!
-Allow to cool. Add the jam. Sprinkle powdered sugar.
Does this recipe call for unsalted or salted butter?