Let’s talk leftovers. The Italian bread I made yesterday make the perfect base for a fresh avocado toast. I like to switch mine up; sometimes I’ll include eggs, other times I’ll add some prosciutto & shaved parmesan cheese… you get the point. This morning I was limited on ingredients and kept it simple with some Everything but the bagel seasoning & chopped tomatoes. It was the perfect savory start to my Monday AM. 🥑🍞
Ingredients:
•Yesterday’s Italian bread, sliced
•1/2 Avocado
•MWYH* Everything But The Bagel Seasoning
•MWYH* Fresh ground pepper
•MWYH* Tomato, chopped
•Drizzle of Olive oil
•MWYH* Crushed red pepper flakes
*MWYH: Measure with your Heart 🤍
Instructions:
•Slice 2 pieces of bread & grill in a pan with some butter or olive oil
•Slice, scoop & mash the avocado. Then spread out on your bread once it’s warm & crisp
•Chop the tomato & sprinkle over avocado
•Drizzle olive oil & sprinkle with as many seasonings as your heart desires - Everything but the Bagel, crushed red pepper flakes & ground pepper
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