Shredded BBQ Chicken Lettuce Wraps

Shredded BBQ Chicken Lettuce Wraps 🥬 One of the BEST Instant Pot recipes I have is for shredded chicken thighs (I’ll do a post on this soon). I cook them for 20 minutes on a Sunday and have chicken for the rest of the week. For this meal, I smothered the chicken in some BBQ sauce & made these super easy/ satisfying lettuce wraps; but they’d be even better on a bun. BBQ chicken, coleslaw, shredded mozzarella cheese + some crispy fried onions are the simple ingredients needed for this guilt free BBQ 🍗

Ingredients:

•Fresh Butter lettuce, 2 heads

•Coleslaw, MWFY (quick recipe below)

•Your favorite BBQ Sauce, MWYH

•Pre-cooked chicken, MWYH

•Pre-shredded mozzarella cheese, MWYH

•Crispy fried onions, MWYH

Quick Coleslaw Ingredients:

•Shredded cabbage, 1 bag

•Apple Cider Vinegar, 2 tbsp

•Mayonnaise, ¼ cup

•Dijon mustard, 2 tbsp

•Salt & pepper, MWYH

*MWYH = Measure with your Heart 🤍

Instructions:

•Pull individual lettuce leaves off and wash & let dry

•Layer the coleslaw, BBQ chicken & mozzarella cheese

•Sprinkle crispy fried onions over the top & enjoy!