Another one from the archives! ...And a screen shot of a video - sorry for the poor quality image, but check out the video here: https://www.instagram.com/p/Ca8HhFaltZ_/!
This Mediterranean Quinoa Bowl was inspired by a lunch I used to order almost every day in NYC. Sadly, the café took it off their menu, so I had to attempt to make my own. This recipe is pretty dang close & the Trader Joes Green Goddess dressing is KEY to making it taste just like that NYC café bowl. However, I have created my own dressing that may be even better. That recipe is coming soon, but use the Trader Joes dressing in the meantime ;)
Ingredients:
•3 cups steamed kale
•1 cup cooked quinoa
•1/2 cup chickpeas
•1/2 cup grape tomatoes
•1/4 cup brussels sprouts, chopped & roasted
•1/4 cup feta cheese
•MWYH*, Trader Joe’s Green Goddess dressing
*MWYH = Measure with your Heart 🤍
Instructions:
•Steam your kale
•Drain & rinse can of chickpeas
•Cook quinoa
•Chop brussles sprouts. Season with salt, pepper, garlic powder & olive oil. Bake in oven at 375 degrees for 15-20 minutes. Let cool.
•Place all prepped ingredients listed above into a bowl, mix it all up & enjoy!
Comments